Co-Dependent In The Kitchen: Mix, Bake, and Slice Your Way To Independence by Pam Carver

Author:Pam Carver [Carver, Pam]
Language: eng
Format: azw3
Publisher: UNKNOWN
Published: 2017-06-21T04:00:00+00:00

Ingredients

• 8 oz roast beef lunch meat

• 4 oz sliced co-jack cheese (his favorite – I prefer provolone)

• Mayonnaise (Even though I prefer Miracle Whip)

• 4 slices wheat bread (Poor fella lost that battle years ago - he’s forgotten he used to only eat white bread.)

Instructions: When husband scoffs at exotic new meal point to kitchen and say, “I got all your favorite fixings. Feel free to create your dream sandwich.” Best served with a smile and hold the sarcasm.

Per Serving:

Calories: 960 Carbs: 55 g

Fat: 54 g Sodium: 3,180 mg

Sugar: 12 g Protein: 68 g

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